Our Menu
Available on Sundays only.
Lite Bites
Summer Berry Salad
Spicy Chicken Caesar Salad
Gravlox Board
Brulee Grapefruit & Yogurt
Huevos Rancheros Tacos
Spicy Peach & Goat Cheese Dip
Sandwiches
All sandwiches come with your choice of Home Fries, French Fries, Dressed Greens, Pasta Salad
Bacon Egg & Cheese
Black Bean Burger (V)
Chicken Avocado
Grilled Corned Beef
The Hangover
The Steak & Egger
A La Cart
Toast $3.00 | Your choice of Rye or Sourdough | Served with house churned butter and house jam.
Bacon
Sausage
Fresh Fruit
Orange Juice
Home Fries
Fries
Pasta Salad
Side Salad
Comfort Stacks
Choose Your Stack
Choose Your Topping Style
Egg Entrees
Taphouse Breakfast
Steak & Eggs
Pierogi Hash
Mushroom & Boursin Omelette
Omelette Arrabiata
Shrimp & Grits
Chicken & Waffles
Drinks
Coffee
Tea
Wednesday-Friday from 4:00pm-6:00pm
Bar Appetizers
T-Twelve Shrimp
Mini Pepperoni Rolls
Rueben Tater Kegs
Crispy Buffalo Chicken Rolls
Veggie Spring Rolls
Mozzarella Sticks
Mini Chicken Tacos
Crispy Buffalo Artichoke Hearts
Martinis
Vodka Or Gin
Lemon Drop
Cosmopolitan
French
Espresso
Beer
Miller Lite
Michelob Ultra
Coors Light
Yuengling
Bud Light
Wine
Chardonnay
Pinot Grigio
Moscato
Cabernet Sauvignon
Merlot
Deli Trays
Minimum 12 people
Deli Trays
Buffets
Minimum 15 people | Our buffets include your choice of two entrees and two sides or pasta pans. Included with your buffet is a house salad and dinner rolls • Pulled pork available upon advanced order | Smoked at our sister restaurant The Barn and Barrel.
Buffet #1
Buffet #2
A' La Carte
Half Pan (8-10 people) - Full Pan (20-25 people)
PASTA PANS
SPECIALTY PASTA PANS
Lobster Mac N Cheese
FRIED CHICKEN
Southern Fried
Chicken Tenders
SIDES
MEAT, CHEESE, FRUIT
Meat and Cheese Platter
Fresh Fruit Platter
Fresh Veggie Platter
Available Wednesday-Sunday
Shareables
Bavarian Pretzel
Taphouse Eggroll
Wellington Tacos
Cacio e Pepe Flatbread (V)
Baked Feta (V)
7 Twelve Mussels
Traditional Hummus (V)
Honey Aleppo Shrimp
Calamari
Spicy Peach Goat Cheese Dip
Entrees
Chilean Sea Bass
Cajun Alfredo
Chicken Parmigiano
Sweet Corn Crab Cakes
Gnocchi Autunno
Pan Seared Salmon
Eggplant Bolognese (V)
Bourbon Pork Chop
Fall Roast Dinner
French Seared Steaks
All of our steaks are raised in the American Mid-West and are aged a minimum of 30 days to enhance flavor and tenderness.
Choose Your Steak
Choose Your Sides
Choose Your Sauce
Burgers & Sandwiches
All our burgers are served with your choice of house cut fries pasta salad dressed greens.